December 22, 2011. WebHow to Peel Eggplant for Eggplant Parmesan 997 views Dec 20, 2020 3 Dislike Share ExpertVillage Leaf Group 3.58M subscribers How to Peel Eggplant for Eggplant Parmesan. Top with a third of the eggplant. How do you make eggplant parmesan from scratch? Unfortunately, this is a common mistake when making eggplant Parmesan, and it's easy to see why. This post may contain affiliate links. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. Garnishes and optional ingredients are not included. Heat the oven: Arrange a rack in the middle of the oven and heat to 350F. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. Coat a 913 inch baking dish with cooking spray. Try a simple green salad with red wine vinaigrette, a Caesar salad, fennel salad with apples and creamy cider dressing, sauteed spinach with garlic, Garlic and Parmesan Cauliflower Mash or 2-ingredient Italian sugar snap peas. The skin is entirely edible, though with larger eggplants it can be a little tough. It is difficult to overcook eggplant. Assemble in a Baking Dish and Bake. It was soggy and kind of slimey. So many readers have made it before and have told me that they wont ever skip the prep step again! But when the eggplant is undercooked, it makes for a mouthful of unpleasantness. Always peel along the length of the eggplant (top to bottom) rather than peeling across the width (side to side). "If it's a larger vegetable, the skin tends to be thicker and harder to chew. For one, tangy, acidic tomato sauce will overpower the taste, and the texture will suffer too. Bake for 20-25 minutes, or until the cheese is bubbly and brown on top. WebPeel the eggplant and slice into 1/4-inch thick slices. Assemble the casserole the day before serving as described in Steps 1 through 7 (skip preheating the oven), but don't bake it. Advertisement. Layer the eggplant slices in a single layer (they can overlap slightly to fit), then top with sauce and cheese. Disclosure: This post may contain affiliate links. The other common oil-related mistake that many home chefs fall prey to with eggplant Parmesan is thinking they need to add oil between each layer of eggplant. Its quick and easy to do so and you can enjoy delicious eggplant parm without feeling like there is plastic inside your meal. Step 1: Salt the Eggplant. of vegetable oil into the skillet. Its down-home, country-style cooking! 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices. Your email address will not be published. Instructions Salt the top side of your eggplant slices and place them on a wire rack on a baking sheet. You dont. Let the eggplant rounds sit and release moisture for at least 1 hour and up to 2 hours. Letting it rest lets it firm up so you can slice it and see the layers on each slice. The sauce doesn't need a lot of extras, and in some regions, it doesn't even contain the classic onion and garlic, which are common in many Italian dishes. 4037 views. How long does eggplant last in fridge? In this recipe, to tackle the first challenge we lightly salt the raw eggplant slices and let them sit out for a while. You might be familiar with other variations that include veal or chicken (like our favorite Chicken Parm). 5 cups fresh breadcrumbs Slice the eggplants into 1/4 to 1/2-inch thick rounds. If the pastella is too thick, you can add more water. The peel of an eggplant is completely edible. Add up to 3 additional minced garlic cloves. Mix well and set aside. Sprinkle salt generously over all sides of the eggplant and add to colander. While the peel has many nutrients, it can be bitter, but if you remove the peel, the slices become mushy and lose their form. And What you don't use freezes well or you can dry it more and just store it in Ziploc bags in the pantry. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. When the eggplant is done move the oven rack down to the middle position and heat the oven to bake at 425F. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. Kosher salt, as needed, plus 1 tablespoon. Flip and bake for 5 more minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A common mistake that leads to this mushy mess is using too much oil. Set aside. I definitely encourage you to pull the moisture out of the eggplant as a prep step and if you are going to bread the eggplant, you definitely should fry it up immediately after otherwise the breadcrumbs start to get soggy. Top with cheese and return to the oven until cheese is melted and golden brown, 5 Eggplant has a very mild flavor, like spaghetti squash. Otherwise, youd be suffocating the breading with the heat and condensation so then itd turn the breading soggy. Try swapping out the red sauce for a creamy white sauce, or even a bright green pesto would be a fun addition. Place in a single layer in the prepared baking dish. 3. It ends up being a matter of personal Place the eggplant parmesan slices in the air fryer basket so they are not overlapping and spray lightly with cooking oil spray or brush with oil. Growing up, I was not a huge fan of eggplant. i haven't made this with frozen eggplant before! Dip eggplant slices in egg, then in bread crumbs. That said, I recommend peeling the eggplant for eggplant parmesan. 1 Cut the eggplant into 1/2-inch thick slices. Bake for 20 minutes; flip the slices over, and bake for an additional 15 minutes. Posted by: tomcat. The salt pulls out the moisture from the eggplant and therefore, when you cover it with breadcrumbs and fry it, you will have a much crispier and less soggy eggplant parmesan dish. This Italian-inspired dish is best when served with a side of pasta and extra marinara sauce. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias. An hour before baking, take it out of the refrigerator, preheat the oven, and bake as directed in Step 8. Its quick and easy to do so and you can enjoy delicious eggplant parm without feeling like there is plastic inside your meal. Season with salt and pepper and serve. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Let the eggplant rounds sit and release moisture for at least 1 hour and up to 2 hours. Kosher salt, as needed, plus 1 tablespoon. In short, no, you do not have to peel the skin off of the eggplant before using it. Dont Forget to Share a Pic of What You Made! To test for ripeness, lightly press a finger against the skin. People often prefer to peel larger eggplants because of this, but smaller eggplants do just fine unpeeled. Peel eggplant and cut into -inch thick slices. Pour marinara sauce over eggplant and top with mozzarella cheese. In a medium-sized mixing bowl, add all of the ricotta mixture ingredients. Beat 4 eggs in a bowl. Bake. WebPeel the eggplant and slice into 1/4-inch thick slices. Sprinkle salt over the sliced eggplant, let it sweat for 30 to 60 minutes, then rinse and pat dry before cooking. Simply cut off the end and slice into large, 1/4-inch thick circles. WebExplore Do You Peel Eggplant For Eggplant Parmesan with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Pour marinara sauce over eggplant and top with mozzarella cheese. Since the eggplant slices are breaded and fried, it's easy to think all you need to do is pop it in the oven just long enough until the cheese melts. It's true foods like soups and stews, curries, and salsa always seem better the day after they're made. Pour a little marinara in the bottom of the pan and spread around In short, no, you do not have to peel the skin off of the eggplant before using it. The best way to store eggplant is on the kitchen counter. WebHow to Peel Eggplant for Eggplant Parmesan 997 views Dec 20, 2020 3 Dislike Share ExpertVillage Leaf Group 3.58M subscribers How to Peel Eggplant for Eggplant Parmesan. WebMike's Deli Famous Eggplant Parmigiana Recipe | Food Network best www.foodnetwork.com. Vegetables are not like meat, which turn rubbery when overcooked. The pastella is the coating for the eggplant. Eggplant Parmesan is an architectural delight. Step-by-step instructions. The dish should be finished with a sprinkle of freshly grated Parmesan or Grana Padano cheese. When you take the dish out of the oven, let it rest. The idea isnt to smother the layers with sauce. 4. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). Dip each slice in egg and coat with crumb mixture. Preheat oven to 375 degrees. People often prefer to peel larger eggplants because of this, but smaller eggplants do just fine unpeeled. Bake. Instructions. If the pastella is too thick, you can add more water. It is pretty clear that eggplants skin is edible, but with the old and huge eggplants, you need to peel the skin off. Add 3/4 cup of marinara sauce to the base of the casserole dish and spread to coat the bottom. Otherwise, youd be suffocating the breading with the heat and condensation so then itd turn the breading soggy. The best way to keep the structure without losing texture is to peel the eggplant in stripes. Peel the eggplant and slice into 1/4-inch thick slices. Traditional eggplant Parmesan is Sicilian, but other parts of Italy have their own versions too. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Season with salt and pepper and serve. Nowadays, salting eggplant to sweat before using them is considered unnecessary. Top with the remaining sauce and the remaining Parmesan. This can help the eggplant stay crisp after cooking because it removes some moisture before it has a chance to create sogginess. This is my favorite way to make eggplant parmesan. Place in a single layer in the prepared baking dish. How long does eggplant last in fridge? No, as I said were keeping this recipe quick and easy! If your eggplant is young, tender, and on the small side, the nutrient-rich skin I love it that way! In Naples and in most Italian American versions of eggplant Parmesan, mozzarella is the cheese of choice to bind those layers of eggplant together. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. If you live in a warm climate or it's the summer season, storing eggplant in the pantry or another cool, dry place is the best option since they don't do well in the heat either. The peel of an eggplant is completely edible. Thank you, Donna! Preheat oven to 400 degrees F. In a shallow dish, beat eggs. As a result, the process will take much quicker and you are less likely to accidentally cut yourself. The Italian American version is often served on a bed of spaghetti, making it quite distinct from the classic recipe. Step 1: Salt the Eggplant. Remove from oven, and let cool to touch. The photos were updated in December, 2021. All Rights Reserved. Eggplant Nutrition Layer with eggplant slices. As far as the nutrients are considered, eggplant skin has a higher nutritional value, so if its thin, do eat the skin. Dip each slice in egg and coat with crumb mixture. Spoon marinara sauc e on the bottom of a 9 x 13 inch casserole dish. Basically the vegetarian version of chicken parmesan. I just made this eggplant parmigiana. Solanine protects these plants while they are still developing. Preheat oven to 400 degrees F. In a shallow dish, beat eggs. I used the broiler for 5 minutes to get the cheese nice and brown you dont have to, but if you do, watch it carefully! Should I peel my eggplant for eggplant parmesan? If youd like to use your own sauce recipe or store-bought sauce, measure out 6 cups and set aside. Home | What We're Eating | Grandma's Baked Eggplant Parmesan, published on Dec 28, 2021, updated Oct 02, 2022. Should I peel my eggplant for eggplant parmesan? Simply cut off the end and slice into large, 1/4-inch thick circles. Peel the eggplant and slice into 1/4-inch thick slices. Meanwhile, prepare your ricotta mixture. Add flour, 1/2 cup of the Parmesan cheese, minced garlic, and mint. The eggplant is easier to handle when you peel along the length. Of course you peel it off. So store eggplants away from ethylene-producing produce like apples, potatoes, and bananas. We recommend using an air-tight container that helps you preserve the dish in good condition. Preheat the oven to 400F and line 2 baking sheets with parchment paper. Yes, salting the eggplant before making eggplant parmesan draws out some moisture. Let sit for 40 minutes to 1 hour. Line two large sheet trays with paper towels and lay the slices on top in a single layer. Spray a 9-by-13-inch casserole dish with nonstick cooking spray. 13 Mistakes You're Probably Making With Eggplant Parmesan, passata, which is an uncooked tomato puree. Remove from the oven and let sit for 10 minutes before cutting into to serve. 4037 views. But you can make it from crushed tomatoes too. Do you have to peel an eggplant make egg plant parmasian? cup grated Parmesan cheese, divided teaspoon dried basil Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange about one-third of the eggplant slices in a single layer and cover with more paper towels. Sharpen your knives before making eggplant Parmesan to get the perfect slice. I buy as many beautiful eggplants as I can carry from the farmers market, partially peel them, and slice them 1/4 ro 1/2 inch thick, salt them, and fill up my food dehydrator with them. Spoon on marinara sauce and sprinkle with shredded mozzarella and grated Parmesan. On top of the eggplant slices, sprinkle a generous amount of mozzarella cheese and parmesan cheese. It can be confusing to choose what kind to use since there are manyvarieties of eggplant, and some work better than others. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. The traditional layering is similar to lasagna, with melted cheese and tomato sauce between layers of eggplant. Remove from oven and reduce heat to 375 degrees F. Spread about 1 cup of the sauce on the bottom of a casserole dish. Let the eggplant rounds sit and release moisture for at least 1 hour and up to 2 hours. Mozzarella is widely available, so it's common for home chefs to reach for it to melt those eggplant slices together. The skin is entirely edible, though with larger eggplants it can be a little tough. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Once the skillet is hot, add two eggplant slices at a time to the skillet and cook on both sides until golden brown, remove and set on a large plate lined with paper towels. Advertisement. Add garlic cloves and saut until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. It ends up being a matter of personal There is some variation from region to region on the best cheese to use in eggplant Parmesan. This is a quick overview of the ingredients that youll need for the best baked eggplant parmesan recipe. Bake for 3-5 more minutes, or until cheese is melts. 2023 The Seasoned Mom. In a 913 inch baking dish spread spaghetti sauce to cover the bottom. Mix well. Layer half of the sliced mozzarella on top of the eggplant rounds. Layer with eggplant slices. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. You can try grilling the eggplant instead of frying it. This was the first time Ive made eggplant parmesan and this was absolutely delicious. The pastella is supposed to be about the consistency of pancake batter. Place in a single layer on a baking sheet. Sign up to save recipes in your recipe book, write reviews and more! Place in a single layer on a baking sheet. Place in colander and sprinkle with salt. Once you master the common mistakes of the classic eggplant Parmesan, get creative and try different versions, and experiment with flavors and textures to create the perfect eggplant Parmesan for your family table. In the traditional recipe, the sauce is pure and simple tomatoes puree and some basil and salt. Ideally, home chefs should avoid using sharp cheeses like cheddar, which melts well but is too strong for the recipe. Wonderful! Preheat the oven to 375 degrees. Do you have to peel an eggplant make egg plant parmasian? The pastella is supposed to be about the consistency of pancake batter. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Bake at 375 F for 25-28 minutes, until nicely browned on top. Bake in preheated oven for 35 minutes, or until Sprinkle both sides of the eggplant rounds lightly with salt. I wouldnt assemble the casserole dish ahead of time because the marinara sauce will turn the breading soggy and mealy BUT if you truly do want to prep the eggplant parmesan ahead of time and dont mind that its a little soggy, you can assemble the entire casserole dish at this point then cover it and place it in the fridge. Prepare a quick breading station, mixing the flour with the salt and pepper in a bowl, whisking the eggs with a fork in a second bowl, and finally mixing the breadcrumbs and shredded Parmesan in a third bowl. Also, the larger the eggplant, the more seeds it has, which also contributes to bitterness so, in this case, size does matter. 5 cups fresh breadcrumbs The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Flip and bake for 5 more minutes. Spoon marinara sauc e on the bottom of a 9 x 13 inch casserole dish. December 22, 2011. Once youre ready to bake it, I would let the casserole dish sit at room temperature while the oven is pre-heating. Make the sauce: Heat 1 tablespoon olive oil in a 4-quart saucepan on medium heat. Serve it with a side of spaghetti, a simple green salad, and a basket of garlic bread. Step. Are you considering peeling your eggplant for eggplant parmesan Here are some reasons why you might want to do so: Peel the skin away to get a more even texture. The peel of an eggplant is completely edible. Bake at 375 F for 25-28 minutes, until nicely browned on top. The salt helps draw moisture out of the eggplant. Crowding the pan when frying lowers the temperature of the oil and it releases the moisture of the eggplant, which creates steam. I only have frozen eggplant right now, do you think I'd be able to use that? Its pulling out most of the moisture. WebExplore Do You Peel Eggplant For Eggplant Parmesan with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. I will only make this one. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. Repeat the layer once more: eggplant, marinara, mozzarella and Parmesan. Unit conversions are provided for convenience and as a courtesy only. Preheat oven to 375 degrees. In another medium-sized shallow dish, combine the Panko, 1 cup Parmesan cheese, oregano, thyme, red pepper flakes, salt, and several grinds of pepper. Do you peel eggplant before making Another common mistake is the leaving peel of the eggplant alone. The breading creates a barrier to help keep them from absorbing too much oil, but using the right kind of oil is also important. My grandmothers easy Baked Eggplant Parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep! After it cools, you can place it in a plastic bag and put it in the fridge until youre ready to use. Lay out a few layers of paper towels on a large cutting board or baking sheet. Or you can make a lighter version without breading. Layer the eggplant slices in a single layer (they can overlap slightly to fit), then top with sauce and cheese. Eggplant Parmesan is a traditional Italian meal comprised of shallow- or deep-fried slices of eggplant, layered with cheese and tomato sauce, and then baked in the oven. The peel of an eggplant is completely edible. Are you considering peeling your eggplant for eggplant parmesan Here are some reasons why you might want to do so: Peel the skin away to get a more even texture. Add garlic cloves and saut until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Actually, the best way to enjoy eggplant Parmesan is the day after you make it. In another shallow dish, combine panko bread crumbs, parmesan, basil, and garlic powder. Dip each eggplant slice completely in the flour, followed by the egg, and finally the breadcrumb mixture. We sprinkle salt on the eggplant slices! My favorite method is even a bit more unusual but it works for me, especially in the summertime when eggplant is plentiful and cheap. People often prefer to peel larger eggplants because of this, but smaller eggplants do just fine unpeeled. 3. thank you for letting me know and so glad your husband is on board!! Directions Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 375 degrees. Add the minced garlic and gently cook for 1 minute or until fragrant. In a separate bowl beat 4 eggs and dip the eggplant into the egg to coat both sides. Delicious! Salting the eggplant before cooking can also remove some bitterness. Set aside for 45 minutes, then pat each slice dry with a paper towel. I do not recommend freezing baked eggplant parmesan, as the high water content in the vegetable yields a mushy, soggy dish when thawed. Prepare a quick breading station, mixing the flour with the salt and pepper in a bowl, whisking the eggs with a fork in a second bowl, and finally mixing the breadcrumbs and shredded Parmesan in a third bowl. Coat each side of the eggplant with the flour. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. But depending on who you talk to, some chefs still swear by salting. Dip each slice in egg and coat with crumb mixture. It ends up being a matter of personal preference. Cut the leftover eggplant parmesan into slices, if necessary. Peel eggplant and cut into 1 cubes. The best eggplant to use for classic eggplant Parmesan is the Sicilian eggplant. WebPeel the eggplant and slice into 1/4-inch thick slices. December 22, 2011. The classic eggplant Parmesan structure starts with a greased baking dish, then a layer of sauce, a layer of eggplant, another layer of sauce, and a layer of cheese. are they slices? Rinse lightly under cold water, place on paper towels, and pat dry. Dip eggplant slices in beaten egg, then in bread crumbs to coat. Sprinkle both sides of the eggplant rounds lightly with salt. Dip each slice of eggplant in the egg, then coat both sides in the bread crumb mixture. Instructions Salt the top side of your eggplant slices and place them on a wire rack on a baking sheet. Coat a 913 inch baking dish with cooking spray. 5 cups fresh breadcrumbs After you fry up the eggplant, I would lay it on wire cooling rack so air can get through on both sides. If you suspect you may not eat it for another 5 days, you can always freeze it. To start, preheat your air fryer to 350F. Privacy Policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Eggplant parmesan tastes very similar to regular chicken parmesan. The extra prep step may not seem worth it to you, but trust me it absolutely is and makes a huge difference. Theme by. Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. While it's harmless to some fruits and vegetables, eggplants are sensitive to this gas, and it can cause them to spoil faster. Make the pastella. Bake for 25 minutes or until heated through. baked eggplant parmesan, baked eggplant parmesan recipe, Eggplant parmesan, simple eggplant parmesan. Posted on Published: May 15, 2018- Last updated: November 7, 2022, Home Recipes Main Entrees Eggplant Parmesan. Were so glad you enjoyed it. Place the oven rack in the middle and preheat the oven to 425F. Another common mistake is the leaving peel of the eggplant alone. Peel the skin away to get rid of any browned spots. Cover and refrigerate. Sweating the eggplant just means adding salt to the slices and letting them sweat out some of the bitterness. Pour marinara sauce over eggplant and top with mozzarella cheese. Mix well. Mix well and set aside. Place the breaded slices back on the rack. 5 Preheat the oven to 375. In something like eggplant parmesan, the eggplant flavor itself isnt even really tasted. Elise founded Simply Recipes in 2003 and led the site until 2019. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I'm also put off by watery, slimy eggplant but don't like heavy frying, Coat each side of the eggplant with the flour. Step. Pre-heat oven to 425F (220C). Some foods just taste better the next day. Drizzle a little oil over the top of each breaded eggplant round. Always peel along the length of the eggplant (top to bottom) rather than peeling across the width (side to side). Advertisement. How long can you store eggplant parmesan in the fridge? Bake for 20 minutes or until soft. Adding oil to the layers is going to make a big mess. Brush 2 baking sheets with oil; set aside. Kosher salt, as needed, plus 1 tablespoon. In another shallow dish, combine panko bread crumbs, parmesan, basil, and garlic powder. Is it better to peel eggplant for eggplant parmesan? If you want to make the best eggplant Parmesan, then plan ahead and make it the day before you plan on serving it for the absolute best eating experience. Peel eggplant and cut into -inch thick slices. In a medium-sized mixing bowl, add all of the ricotta mixture ingredients. This recipe simplifies the classic Italian dish for a quick-prep, family-friendly weeknight meal. FAQ: How To Make Garlic And Parmesan Wings? 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices. Thank you for sharing it, I made this last night and OMG it was delicious! 3. A good sauce should enhance a dish and not drown the key players. Cut the leftover eggplant parmesan into slices, if necessary. Repeat the layer once more: eggplant, marinara, mozzarella and Parmesan. With the air pockets full of moisture, theres not as much room for the oil to soak in. All rights reserved. Place in a single layer on a baking sheet. Roasting is another tasty way to prepare it. Place breaded prepared eggplant slices in the oven. Is it better to peel eggplant for eggplant parmesan? Add garlic cloves and saut until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Place in colander and sprinkle with salt. If you are new to cooking this classic dish, you can learn everything you need to know, avoid these mistakes, and add classic eggplant Parmesan to your repertoire of favorite dishes to make that everyone loves. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.