Let us know if you try it. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. I made this cake as the recipe directed. Use 1 ungreased, non-stick tube pan with removable bottom. 3 cups white granulated sugar Moist and tasty. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. The best pound cake, bar none. Someone will be reaching out to see if they can help. Hi Monique, Thanks for the great compliment! Its a super easy recipe and honestly, a never fail recipe. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Happy baking! Also, will this recipe work for cupcakes. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Also use 2 tablespoon of vanilla extract. Sift Swans Down Cake Flour once then measure; set Add flour mixture and mix until fully combined and smooth. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. vanilla extract 2 eggs Sift flour with sugar, baking powder Set aside for later. It is important to follow the recipe instructions carefully for success. Sift the already sifted cake flour with baking powder and salt. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. I have additional info I will email to you. It was outstanding. Is there a way to adapt it to be a fall flavor like apple or pumpkin? 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Set aside. They loved it!! In the meantime, prepare your 10" tube pound cake baking pan. I also get emails and I appreciate them very much. Increase the speed to #2 or # 3(on a KitchenAid mixer). Set aside. with nonstick cooking spray with flour. Thank you for sharing your memories Marion. baking powder 1 tsp. Happy baking! Add the cooled Jell-O, lemon extract and oil. May have borrowed it to my daughter and she is out of town right now . I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Happy baking! Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Any suggestions? Stir in 2 tablespoons of the heavy cream. She would leave one plain, one was red and the other green. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Happy baking! Those are only in the oven for half an hour!) This is only layer cake my Mother made. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Hi Tricia, We love to hear from our happy consumers! I have made this pound cake for many years and it is what I call a no fail recipe. Ive been a user of your cake flour many years! Alternate milk and flour into butter, sugar, egg mixture. It is a very dense moist cake, but not sweet. Put the first 5 ingredients into the bowl of your mixer. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. You should mix only enough to incorporate the ingredients. I am an experienced baker 50+ years. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Orange Pound Cake Recipe 10. We actually have two 1234 recipes. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Happy baking! I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Required fields are marked *. Add well beaten eggs. Stay tuned to the site, and happy baking! Your email address will not be published. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Such as CAN I MAKE CUP CAKES? with this recipe? Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Let us know how it goes. I dont use margarine, for obvious reasons. Happy baking! Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Hi Veronica! We did have one in our archives. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Thanks. Combine sugar and butter until creamy in large bowl. You can substitute it with additional vanilla, or maybe butter extract. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Hi Beverly, Thank you for sharing your lovely story. What difference does three sticks make? 1 pound butter at room temperature. Here is a chart put out by the USDA to use as a guideline. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! I made the 1234 Pound Cake for the first time and it was Great. Perfectly flat across the top, too. Hi Helen, Which recipe are you referring to? You can make a few cupcakes with the remaining batter. Hello, thanks for sharing this recipe. https://swansdown.com/recipes/7-up-cake-cupcakes/. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Place a rack in center of oven; preheat to 350. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Remove from heat and strain; discard water and reserve lemon zest. Cool for 5 minutes and turn outof pans. If not what can I add? . Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Hi Rita, This is absolutely one of our favorite recipes. Ive made this cake 3 times and very pleased with the results. This field is for validation purposes and should be left unchanged. It made three 9 pans for a lovely cake. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. ), BAKE at 325 for approx. Here's another reason to love sweet tea! Thank you!!! I loved it. Add egg yolks, one at a time, beating well after each addition. Happy baking! Add vanilla. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Bake in a slow oven (325F.) Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Hi Carrie, You can use All-Purpose Flour for this recipe. 4 cups all-purpose flour sifted. Butter and lightly flour pan. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. This cake is definitely a favorite! And my mom used to call it the 4-3-2-1 cake. Thanks for sharing, and happy baking! Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Happy Baking! Spray 8 mini loaf pans (3.752.251.25 in.) REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Add vanilla extract and heavy cream and mix until smooth. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Set pan in refrigerator until you make your cake. Add 2 t. vanilla extract and 1/4 t. lemon extract. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. I am trying to find a recipe for a sour cream pound cake. (or vanilla if desired). Hi Michael, Have you tried this recipe before? With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. In a medium bowl, whisk together flour, baking soda, and salt. I have made this cake before, and do not remember how long I left it in the pan. Add 2 t. vanilla extract and 1/4 t. lemon extract. Thanks for being a Swans Down Cake Flour baking enthusiast. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. It turned out perfectly! Each time I bake the 1234 cake layers, my cake is dry. Its a gem! Also 6 eggs instead of 4? Happy baking! https://swansdown.com/tips/ Happy baking! EXCELLENT!! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. In a medium bowl, whisk together the flour, baking soda and salt. Just not quite there yet. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Directions. I normally use Crisco but decided to follow exact directions. Hoping it rises as it shouldin the oven now! -Overmixing is the number one cause of a dry cake. Hi Jeanne Marie! Preheat oven to 325. Oh my Lisa, We apologize that you had this happen. Do you have certain concerns? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Made this pound cake several times and it turns out perfectly every time? 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . I hope they turn out great. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I saw a recipe to prevent dry cake: Place 2 cups water in Its the best!! All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Set Aside 5 Cream together Butter and Cream Cheese. Happy Baking! I am now 65.., Add eggs and vanilla extract and continue beating until combined. I would like to know if you can make mini loaves for the whipping cream pound cake? I use Land O Lakes HWCream in comes quarts. Happy Baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Your whipping cream pound cake recipe is my go to pound cake. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Happy baking! Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. New to the world of baking.can fresh or frozen berries be added to this recipe? Happy Baking! Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). My mom has fond memories of making this cake with her sister when they were children. Happy baking! If you do please share it with me. 1 cups sugar 3 tsp. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Do you recommend that for this recipe? Absolutely wonderful! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Just before adding milk, put soda into buttermilk and mix well. I had all her recipes but unfortunately I have lost them. My box says 3 tsp of baking powder and 1 cup of milk. With that the fill rate and bake time could vary as well. Tap pan on counter to spread batter and remove air bubbles. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Happy baking! I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Did this recipe used to have more Whipping cream in it? ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Are you using a bundt pan? One reason for that is if the flour is overmixed into the creamed sugar and butter. Place a fitted piece of parchment paper in the bottom of the pan. Spoon into 10 inch well greased tube pan. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Certainly an all time favorite! Any help in marrying the two would be welcome! So light and moist, the almond extract makes it! We love the bananas and whipped cream filling idea, too. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Swans Down 1-2-3-4 Pound Cake. Is it REALLY Salted butter not unsalted? Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? I had so much fun making it too, putting on my favorite podcast. Hi Jessica, Were so sorry that you had this experience. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Butter a 9x4" loaf pan, fully coating bottom and sides. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Just made this yesterday (9/8/22). Combine confectioners sugar and butter in medium size bowl. Lemon Treats. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Happy baking! Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Preheat oven to 300F. Happy Baking! ? Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. I have been making this cake for over 2 years! We understand your concerns. This is a delicious cake! Now I would like to make a Sour Cream pound cake. Thank you! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Press tea bags against pan to remove liquid, then discard. Sweet tea lemon pound cake Have used it for years. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Im afraid to attempt it. I only use 2 sticks of butter. Hands down the best pound cake!! . Can I substitute those with 1/2 and 1/2. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Hi Gladys! aside. Well share this with The Kitchen and see if they have any suggestions. Required fields are marked *. Could you provide measurements of the recipe by weight? Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Swans Down Whipping Cream Pound Cake 2. This recipe has NEVER failed me. Thanks for this recipe! Most bakers I know say just 10 min in the pan, thats it. Im stumped that baking powder isnt used in this recipe. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. It was absolutely the best pound cake. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Hi Kathy, Thank you for calling that to our attention. Ill forward it to your email. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Flavor was great and it wasnt dry at all. Drizzle over cooled cake. Preheat oven to 325F. Come back and let us know if you try it. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Simmer until sugar has dissolved. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Batter will be fluffy and smooth. Can I omit the Almond extract in this cake? Happy baking! (Compare this to my usual bake time on round cake pans. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Happy baking! Combine the Jell-O with the boiling water and allow it to cool slightly. This is one of the best cakes Ive ever made! Wondering if this 1*2*3*4 pound cake recipe can be halved? Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Let us know how the next one goes! Happy baking! Let us know how delicious it is. Happy Baking! Step 3. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. The cake will be done when a toothpick inserted in the center comes out clean. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Even after her stroke. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. . Beat in the eggs, one at a time, until incorporated. Let us know if this helps! Never had a complaint- even made in round cake pans. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. There are too may variables to make a suggestion on the measurement without having tested it. Add eggs one at a time to creamed mixture, blending after each addition. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Add vanilla and blend into the butter. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream.
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