But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. In another bowl, mix together guava pulp and juice. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Refrigerate until set before serving. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. It is in packages found in frozen sections. Whipped cream with a guava curd or jam folded in would be really good. But was delicious!" more. Pour half the batter on a greased mold. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Cake brushed with syrup. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. When it's all in, beat on high speed for approximately a minute. Add applesauce and vanilla, and mix well. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Lower speed and color with optional food coloring. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Make the guava gel first so it has time to set up. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Refrigerate the cake until ready to serve. I live in a city so I have access to various types of markets and co-ops. I havent tried the Recipe yet. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. (If using juice, youll need to reduce it; see Tip below.) I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. All rights reserved. I left and came back when the cakewalk was over, expecting to grab my cake and run. You need to have all three for an authentic Hawaiian bakery style guava cake. It is a guava flavored cake. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Someone had taken it, and I hope they took a bite, since it was yummy. Heat the oven to 350 degrees. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. The cake is made with cake flour for a light and tender crumb. Refrigerate until set before serving. In a large mixing bowl, cream butter and sugar together. Glaze over cooled cake, then top with peanuts and coconut. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Makes me want to book a ticket to Hawai'i right now. Was that teapot an actual cake? A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Add in the oil and mix until combined. Definitely go with what you like best. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Return to heat and bring back to a boil for one minute. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. The original Dee Lite bakery was bought out by Saint-Germain . Grease and flour 2 round cake pans or a 9x13 baking pan. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. It was amazing. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. No more $30 cakes; hello $5 homemade cakes! Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Upvote Downvote. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Yeah, taste enhances when you exchange ideas. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Did you use juice or concentrate for your gel? Beat with a spoon until mixture is smooth. Add the flour/baking powder mixture, little by little. Aki's Special. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Guava cake was first invented in the 1960s by Herbert Matsuba. I am so glad you like it. This recipe starts with a strawberry cake mix. Add the flour/baking powder mixture, little by little. Is there any other frosting that might go well with this? From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. The frosting is made with guava as well as cream cheese. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. 2. Preheat oven to 325 degrees F (165 degrees C). The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Next fold in the Cool Whip and spread over the cooled cake. Refrigerate until ready to use. Discovery, Inc. or its subsidiaries and affiliates. Grease a 10-inch springform pan or ring mold. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. There are some natural food dyes on the market that I have used before. Save my name, email, and website in this browser for the next time I comment. Thanks so much for this delightful recipe. Combine guava pulp and nectar in a separate bowl. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Subscribe to get latest recipe emails, recipe roundups and more. Add eggs, one at a time. One of the reasons was because of Alana's book. Grease and flour one 13x9 inch pan. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Remove guava juice from heat and stir in the cornstarch slurry. Let cool completely before using. I try to stay away from food coloring as well as much as I can. Hawaiian guava cake is a classic Hawaiian dessert. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Your email address will not be published. Chill for at least 2 hours before serving. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Just the whites makes for a lighter, fluffier cake. Add sugar and vanilla and beat until completely mixed and smooth. Yeah! Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I get frozen guava puree from Goya at a local, small Mexican grocery. "of frosting texture more of cross between cupcake and cake than pastry dough. Avoid juices that contain any added sugar so the cake does not become overly sweet. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. No more $30 cakes; hello $5 homemade cakes! In a bowl combine the cake flour, baking powder and salt, whisking to combine. Even I take longer most times! The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Mix the cornstarch and water together well in a small bowl. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more All rights reserved. In another bowl, cream together butter and sugar. YUM!!! Fold in shredded guava using a spatula. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. You can get a smaller version of the cake, but youre going to want to go big here. Is there somewhere else I should check? Pour some of the glaze in between the layers. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Wasnt this supposed to be homemade cakes donated by moms? In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. And, NO adding pineapple to a dish doesn't make it Hawaiian. The Corner Piece Bakery. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. When it's all in, beat on high speed for approximately a minute. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Mix ingredients for glaze until smooth, and pour over warm cake. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. In a large mixing bowl, cream butter and sugar together. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. One drop is just the right amount to get the beuatiful pink color I was looking for. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Heat the oven to 350 degrees. Or you can leave in one layer and just add the frosting and gel on the top. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Meridian store is closed. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Upvote Downvote. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions "I spoke to my friends and they told me the cake was delicious! Hi! Grease a 10-inch springform pan or ring mold. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Everything was amazing. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Top with remaining cake batter, covering guava paste. It is a guava flavored cake. Thanks! Change), You are commenting using your Twitter account. In fact, they said it was the best" more. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . William Yamada puts frosting into a chiffon cake. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Have never tried guava cake, but would love to have it anytime . If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Ms. Kysar likes Ceres brand guava juice. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Slowly fold in the Cool Whip, combined well. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). I have been looking forward to her book since she first announced it on her Instagram account. I love making healthy meals, sweet treats and fun cocktails. My inspiration was the guava cake from Akis Bakery in San Jose. Sieve flour and baking powder and mix with the above 4. You could make it in a round cake pan if you like. Vegetarian Recipe. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze.
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