Home Southern Desserts Black Folks Southern Peach Cobbler Recipe. Southern Peach Cobbler Get excited because this is the best and easiest cobbler ever! I appreciate you being a subscriber to the Newsletter and for all of your visits and support. Stir gently until combined and then transfer to the prepared pan along with any accumulated juices. Whisk together the flour, baking powder, and salt. Love to hear from and how they are doing. Debbie. I bet you have the majority of these ingredients since the ingredients are popular staples. You're too kind! Serve with ice cream Strawberry & elderflower cobbler 4 ratings Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Your email address will not be published. Toss gently to coat peaches. Smile. Happy birthday to me. The dough was dropped over sliced peaches placed at the bottom of an iron pot. 1. Smile. Its so delicious you may want to eat it all. Be Blessed!!! greek yogurt or sour cream2 tablespoons granulated sugar1 tablespoon vanilla extractJuice of 1/2 a lemon, Cobber Crumble:1 bag Sylvia's Peach Cobbler Mix5-6 tablespoons of melted butter, Peaches or Fruit of Choice:4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces2 tablespoons of sugar1 teaspoon cinnamonJuice of 1/2 a lemonFresh mint leaves (optional). Take care Steve. Make sure you cover the majority of the top. Preheat oven to 400. A true Southern favorite dessert. Add the cornstarch to the cold water and stir until smooth. It is, however, possible to prepare it in advance and place it in the refrigerator or freezer as well if necessary. Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. 3/4 cup Milk. Perhaps Ill try the canned ones next. Add dash of salt. Simply, drain the peaches from the 1st can of syrup. I am sorry you experienced that Gilda! I hope you had the chance to try the cobbler. Your 5-star vote means a lot. Using frozen peaches, I still thought my cobbler could have been a bit sweeter, but then I might have a great big Sweet Tooth to begin with. Preheat oven to 350 degrees. Back in the day, American settlers created a cobbler by cobbling together some fruit and plopping some biscuit dough on top, before baking it over an open fire. With just five minutes of hands-on time, you can make five batches of easy homemade cobbler mix that can sit on your pantry shelf until you're ready to bake. Ive always gotten tons of compliments on my usual cobbler recipe but when I decided to try this recipe it quickly became my go to for peach cobbler. Be sure to stop by again real soon. Add cinnamon or nutmeg if you like. Thank you so very much for your kind comments and compliments. Then f, Black folks Southern peach cobbler recipe instructions, In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. Peach Cobbler. Sprinkle evenly over the peaches. I do appreciate all of your visits and your support and I trust youll stop by again real soon. If you use frozen peaches instead of fresh, make sure to thaw and drain the fruit first before adding it to the cobbler batter. Preheat oven to 350. They were always good. What kind of peaches are best for cobblers? Enjoy! Black Folks Southern Peach Cobbler Recipe. Stir in milk; mix well. Let it sit for at least 30 minutes after baking to ensure it thickens up nicely. So if you like pie crust cobbler you are going to really LOVE this. Plan to follow your recipe exactly. Line two baking sheets with parchment paper. So I had been thinking of cooking some desert with them, and this seems to be a good candidate. What did you think about it? Can I use strawberries instead of peaches? 1 Cup All-purpose Flour 1 Cup Granulated Sugar 2 Teaspoons Baking Powder Peach Cobbler Directions Learn how to make this American food in 6 easy steps! Slice the butter into thin pieces, and add it on top of the cake mix. Youll also need flour, baking powder, salt, and shortening if youre making the cobbler crust from scratch. Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg Allergen Info This recipe can take about 40-50 minutes depending on your oven. I love your cookbook so does my sister Sharon; I ordered one for my other sister Jill. Stir dry ingredients together. I always loved their peaches. Glad you liked it! It's okay if you miss some of the edges. Great dessert for most any meal and a real old Southern favorite. (I mixed the peach cobbler filling in my, inner pot with the lid off and the keep warm setting on.). Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. You want the cobbler to maintain its perfect texture and not get mushy because of its sugar content. Hi Greg, Pee Dee Orchards is about 75 miles away from me, but Ive been there numerous times. Place the melted butter in your baking dish. Great place. butter or margarine in an 8x8 or 9x9 baking dish. Unsalted butter is an excellent option for those who want complete control over the flavor of their recipe. I use to pick up peaches from South Carolina when I would be down at the Farmers Market in Columbia. I appreciate you writing this write-up plus the rest of the site is very good. If an order never came, or you get someone else's order, you can reach out to Instacart Care. Place flour in a separate small bowl. If you use canned peaches, pour all of it including the juice. Let them sit in the colander for at least 10 minutes, stirring occasionally. -Steve. Will be making it again for sure! Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. They were a little too thick for me. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Unlike cobbler made with a milk batter which bakes up, canned peaches because it's my favorite way to make this. No matter if you use canned or fresh peaches, you'll have delicious results. Newer Post . Frozen fruit will typically release less juice because of its density, resulting in a drier final product. salt 3/4 cup milk ground cinnamon, to taste INSTRUCTIONS The first step in making this easy peach cobbler recipe is to heat the fresh peaches so that they become somewhat tender before cooking. I am going to give this recipe a try. While you're preheating your oven, go ahead and melt 3 tablespoons of butter into a baking pan. If you're looking for a delicious, quick dessert. Melt 1 stick of butter and pour right over top of your dish. Grilling season is here and we like to take full advantage of it! If you think this southern peach cobbler looks good, save it to your Pinterest Boardorshare it onFacebook. I was in North Carolina for the weekend and got a peck of peaches from the Pee Dee Orchard in Anson County. In saucepan, combine peaches, butter, sugar, extracts, cinnamon and nutmeg. Place the sling under the dish and cover the dish with additional foil. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Create a delicious treat with Sylvia's Peach Cobbler Recipe Mix, 9 oz (Pack of 9). Mix ingredients: With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Sometimes I do this, sometimes I don't. Just pour the entire can of syrup and juice into the baking pan. Hi Martha, Thank you for sharing your comments and memories of the Peach Cobbler. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). It is amazingly easy to make. Ripe peaches are sweet. They should have plenty of time to cook while everything bakes up. The buttery crisp topping and juicy syrupy peaches melt in your mouth upon every bite! I have made this cobbler for many years. 3. Youre blessed to be getting good peaches. Sprinkle the brown sugar evenly over the cake mix. Add lemon juice. HOW TO MAKE IT INGREDIENTS: Flour sugar baking powder cinnamon salt melted butter lemon juice Mix 2/3 cup milk into Peach Cobbler mix. I grew up eating this but my grandmother used to make hers with pie crust. Stacey Lynn. Or swag. Ive seen it used as well. And if you like this peach dessert, youll love thesebest Southern desserts HEREandthe best soul food cornbread recipes HERE! Melt the butter and pour it into the center of a 913 baking dish. I am blessed to be located 10 minutes away from a wonderful place (Strawberry Hill) in Upstate SC. * Percent Daily Values are based on a 2000 calorie diet. I never made peach cobbler before and glad I picked this one, My husband and I love it will be making it again for sure!!! So far we eliminated two steps. Black folks Southern peach cobbler is the perfect dessert for family gatherings, potluck suppers, and late-night sweet tooth cravings. While it uses simple ingredients I bet you have sitting at home right now, when they combine they create the most delectable dessert. 4. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Add the other cup sugar. Peel and slice the peaches into quarters, and then halve the quartered peach slices. Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes. -Steve. Sylvia's Peach Cobbler Source of Recipe Sylvia Martin List of Ingredients Cream together: 2 large eggs, room temperature 1/4 cup butter 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup flour 1/2 cup milk Directions: Pour into 9x11 slightly greased and floured baking dish. (Optional) Finely chop mint leaves and add to the fruit mixture just before assembly, saving a few leaves for garnish. The best part is, using canned peaches you can bake this cobbler year-round. Dash of salt I have not made the cobbler yet but plan to within the next few days. A cobbler so delicious, you may want to eat it all. Directions: 1. If using fresh peaches, combine water and sugar in a small bowl. Pour batter over butter, but do not stir. Each oven is different. Very well written recipe! Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. Serve Black folks Southern peach cobbler recipe warm, and enjoy! Thats it! I hope youll enjoy it should you decide to try it. Add extract. Looks delish. I have had several request for this recipe! I appreciate your visit and do hope youll stop by again real soon. Thank you for your support and be sure to stop by again real soon. Learn more about instructions for specific items or replacements here. May 31, 2016. Add extract. But I would not recommend using a peach pie filling. White sugar has a neutral taste but will caramelize when heated. You might also like this: Peach Delight Cobbler, Or, maybe this: Mamas Fresh Coconut Cake, Tags: baking, desserts, fresh peaches, frozen peaches, peach cobbler, southern, southern desserts, Steve Gordon, Taste of Southern. If you are trying to reduce the amount of sugar in the recipe, replace the liquid equivalent or the syrup with water. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Thank you for sharing your comments with us. Do NOT stir. Drain peaches and set them aside. Drain both cans of peaches and reserve cup of the heavy syrup. So glad you enjoyed this Southern soul food peach cobbler recipe! A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Enjoy! I enjoy reading your stories and really enjoy your recipes. Thank you for the great feedback! Loved it, so easy. Preheat the oven to 375F. Other than adding blueberries followed the recipe. If using canned peaches, do you need to drain them or keep the juice to add to the mixture? We like the pure taste of the fresh peaches. Although be sure to macerate the fruit in the sugar for 15 minutes to ensure the fruit has time to create its own syrupy sauce. Sprinkle cake mix over the peaches and chop the butter then sprinkle over the cake. Stir to dissolve, then pour mixture over peaches. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Love Sylvia. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Get FREE SHIPPING on orders over $30 with coupon code Harlem. - The cobbler mix works great for topping ice cream, breakfast yogurt cups, home-baked muffin topping, or streusel for banana or zucchini bread. Add the cake mix and spread evenly on top. Many variations include cherry cobbler, apple cobbler, and the Souths darling favorite peach cobbler! Whats the history of peach cobbler? The first step in making a southern peach cobbler is to. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Fall is fast approaching and what better way to kickstart the season than a delicious Caramel Apple Peach Cobbler. 4. THIS. Be Blessed!!! Add chunks of peaches to a large bowl. Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes). If you enjoyed this article, subscribe to receive more just like it. Put 1 teaspoon of melted butter into each regular size muffin tin. So you can use canned peaches instead. Pat the biscuit topping over the fruit. Ill have to try your recipe. I know it isnt easy sometimes to get ahold of fresh fruit especially when you want to make this recipe out of season for fresh Georgia peaches. The only thing I would do differently next time is to slice the peaches. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Give the dry ingredients a quick stir. I hope youll do it today. I am now managing the website and will be providing updates. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. Sprinkle the top of your cobbler with a little cinnamon and sugar. Its greatly appreciated. Have a marvelous day and if I lived closer to you, I would drive you to the farmers market or bring you fresh fruits/veggies. Add cup of the sugar. Peaches: To save on time go on and use canned peaches. Spread around in the pan, sprinkle with cinnamon moderately. Its not the prettiest but the flavor is wonderful the crust is wonderful this will be my go to for now on thanks so much for sharing. In a mixing bowl, combine 1c flour Step 4. Love cobber with fresh sliced peaches but want to try a few new flavors? Pour melted butter into baking dish (3qt) I love this recipe and its been in my recipe rotation for many years. To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. . I actually made a video and just uploaded it today. I call it Black excellence. This legacy of creativity and ingenuity. Toss with the sugar, cinnamon and lemon juice. Your email address will not be published. Fill to the 1/2 cup line with milk, preferably whole milk. Lastly, you'll need about 6 cups of fresh sliced peaches to make this recipe. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. Ill be looking forward to seeing you add your name to our list. Did you get some of their Peach Ice Cream on your visit? 1. I make mine in exactly the same Corningware dish you have pictured and its the perfect size. Bake for 35-40 minutes or until the top is golden brown. Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! While you can leave leftovers at room temperature for a few hours, I recommend storing your leftover peach cobbler in an airtight container in the fridge for up to five days. Sylvia's now offers the same seasonings and mixes made famous in her restaurant. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. This cobbler was more than half gone the day I made it and there are only two of us in my house! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Add the peaches in batches into boiling hot water for about 20-30 seconds. Hope you are doing well and have a great summer! Hello to all fans of TOS and fans of my cousin Steve. I just made a similar peach cobbler on Friday. Bake for 30 minutes. Thanks for the great recipe! The texture is very similar to pie crust cobbler. There are many quick versions of peach cobbler and most of them use milk in the batter which I don't care for. I'm sure you won't need storage instruction because this peach cobbler will be gobbled up in no time. Peach cobbler embodies a lot of African-American history, just likethe story of James Hemings, an enslaved chef who invented baked macaroni and cheese. Soul Food Style Peach Cobbler Recipe | I Heart Recipes I Heart Recipes 540K subscribers Subscribe 2.8K Share 110K views 6 years ago Hi friends! Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. There are few recipes I've made that have brought a tear to my eye with how absolutely amazing it turned out. 6 TBSP. Alternatively, you can use frozen peaches, just make sure you let them thaw for about 30 minutes before adding them to the recipe. Then, add 1 tbsp baking powder Step 6. Peach cobbler is a delicious dessert that is always advised and recommended to serve and enjoy fresh and warm. My mom and I make this soul food peach cobbler recipe together. In contrast, brown sugar does not caramelize and instead adds an extra dimension of flavor with its molasses content. -Use the fruit of your choice and if a grill is not available, simply skip that step. Pour the cornstarch mixture into the peach mixture. I do appreciate your visits and hope youll stop by again real soon. Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. 4. Add baking powder. First, drain the peach syrup, then slice and season the peaches according to the recipe instructions. Pat the flour down very gently but DON'T push the flour into the peaches and the syrup. 1 teaspoon Lemon Juice Do NOT stir. Can frozen peaches be used in this cobbler recipe if fresh peaches are not available? I "took a walk on the wild side" and made this for the first time and took it to a family picnic. Sylvia's Crispy Fried Chicken Mix is the perfect mix for classic Southern-style fried chicken that'll have everyone grabbing seconds! How to make a peach cobbler Prep the oven: Preheat the oven to 375F. Mix well. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. The best peaches for cobbler are, of course, ripe peaches that are sweet and not-too-tart in taste. Thank you for your visit today and be sure to stop by again real soon. Bake for 50-60 minutes until bubbly and golden brown on top. Came out amazing! Stir until combined. -Steve. Looking forward this week to the cooler temperatures too. Black folks Southern peach cobbler recipe is a staple Southern dessert usually served with a heaping scoop of vanilla ice cream or whipped cream as the cobbler topping. Hi Betty, You offer is too kind. Each retailer has a pricing policy that can be found on that retailer's page. Chocolate Cobbler Recipe (Possible Options for Food Allergies), He heals the brokenhearted and binds up their wounds.. This item: Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9) $28.24 ($0.35/Ounce) Sylvia's Chicken Fry Mix, 10 oz $5.55 ($0.56/Ounce) SYLVIAS Seasoning Rub Chicken, 4 oz $7.73 ($1.93/Ounce) Product Description Chef Sylvia Woods' peach cobbler is the #1 dessert in her Harlem restaurant. If you make a peach cobbler and want to eat it right away, it does not need to be refrigerated. Pour the flour over the top of the peach cobbler. With a hand or kitchen stand mixer, beat softened cream cheese with sugar, vanilla and lemon juice for 2-3 minutes until smooth and it starts to build volume. Spoon peaches into the prepared pie crust with a slotted spoon, letting the excess syrup drip off. Strawberries, peaches, blackberries and other assorted fresh produce along with a restaurant and ice cream (made onsite) parlor across the road! Remove the cobbler from the oven and allow it to cool for 10 minutes. Add milk and mix until just mixed. iOS Android. The station I watched it on no longer carries it. Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. Thank you for the feedback! Ive made several recipes from TOS and theyve all tasted like home and thats a compliment for sure. I was told it is called poor mans cobbler. Top with vanilla ice cream. Directions 1. I think it just depends on how sweet the peaches are to begin with. Place over medium heat and cook until sugar has dissolved, stirring frequently, about two to three minutes. Then fold in the shortening. Cobbler Topping 1/2 cup salted butter, melted 3/4 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder a pinch of salt 1/4 cup turbinado sugar (optional, but really nice) whipped cream or vanilla ice cream for serving Instructions On Off Preheat the oven to 350 degrees. Peach cobbler is a dessert that can be served warm or cold. Top with a scoop of vanilla ice cream, if desired. Remove dish from oven when butter is melted. Bake at 350 degrees F for 50-60 minutes in the conventional oven. Watch the cobbler while baking, and bake until the cobbler dough is golden brown. Its simply delicious! Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. Soul food recipes are African-American recipes full of flavor! You can enjoy it hot if that's your thing, warm or cold. Enjoy! 2. This is the best! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Contactless delivery is available with our "Leave at my door" option. Pour the peaches on top of the batter. What size baking dish did you use for this Black folks Southern peach cobbler recipe? packages cream cheese, softened to room temperature8 oz. Hello Steve, Ive made this peach cobbler twice now and also have made it with blackberries. I cant wait till its peach season here in Washington so I can use fresh peaches. It's delicious, easy to make, and will have people begging you to make this recipe again and again! Thank you in advance for sharing. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Put pan in 350 degree preheated oven for 45 minutes. I like the photos with the informative captions, as well. Im glad you like the recipes and I do appreciate your support. I live at Whittier, NC and get a lot of fresh peaches brought here from Chesnee and Gaffney SC areas. Add just a dash of salt. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. -Steve, Your email address will not be published. The peach cobbler does not have a bottom crust like a pie. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. If you choose to use fresh peaches instead of canned, you will need about 8 medium-sized peaches for this recipe. For every 1 cup self-rising flour needed, mix together: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. Did Black people create it? Take 1 box of yellow cake mix and sprinkle evenly over the peaches. . The topping will be absolutely perfect. Lucky us poor people! Instant Pot Omni Plus oven | The Pioneer Woman Instant Pot | The Pioneer Woman measuring bowls | Pyrex measuring glass | Kate Aspen heart-shapes measuring spoons | Amazon cutting board | Courtly Check glass cutting board | Courtly Check similar baking dish | Anthropologie cloth napkins | Anthropologie dish cloth | Amazon stainless steel mixing bowls | Amazon small rubber spatula |. Top the batter with peaches and arrange them according to preference. It's a delicious summer dessert that can be made with fresh or canned peaches. African American peach cobbler history, Black folks peach cobbler recipe, Black folks Southern peach cobbler recipe, cobbler, Instant Pot Omni Plus, peach cobbler, soul food, Southern desserts, southern food, Southern peach cobbler recipe, vegetarian, ripe & fresh, peeled and sliced (or two 28 oz. Take 1 stick of butter, melt in microwave and drizzle over the top of the cake mix. We miss him greatly. BONUS, no need to spend so much time blanching and slicing peaches. I highly recommend enjoying your cobbler with a scoop of vanilla ice cream its the traditional way, after all. Billy and Jan are back home and doing really good. I would give it ten stars if I could. In the Instacart app or website, you can report: No, Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler is not gluten-free. Whisk together the flour, baking powder, and salt. The use of canned peaches eliminates the need to blanch and peel fresh peaches. 3. Sprinkle over the peaches and use your hands to toss together. Thank you for being a subscriber to the Newsletter and for all of your visits and support of Taste of Southern. Remove the skin with a small knife. council) declared April 13th as National Peach Cobbler Day! I looked forward to watching it each weeknight. Mix until well combined and the peaches are evenly coated. Drain peaches, reserving 1/4 cup juice. 3. Check out our peach cobbler recipe selection for the very best in unique or custom, handmade pieces from our shops. Hi Penny, I bet your cobbler turned out awesome with the blueberries added in. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! Do not stir. Love it. DO NOT STIR. I bought some this week, I have never had them before, and they are ok, but not very sweet. Your support is greatly appreciated. But I'm sure you won't need storage instruction because I'm sure this peach cobbler will be gobbled up in no time.